How is Nonny Made?

Brewing Nonny closely resembles traditional brewing methods, and undergoes full fermentation, but requires a bit of magic in the process and selection of ingredients. Although Nonny uses all natural beer ingredients like yeast, hops, barley, and quality H20, there are some intentional changes we make in the recipe, process and selection of our ingredients that lead to a full flavour non-alcoholic beer.

Being all natural, Nonny doesn't use any artificial flavours or ingredients. By making this choice we pasteurize our product to ensure freshness, and quality.